Implementation of Genetic Algorithm Theory in Determining the Composition of Food Ingredients. ITEJ (Information Technology Engineering Journals), [S. l.], v. 6, n. 2, p. 123–130, 2022. DOI: 10.24235/itej.v6i2.105. Disponível em: https://itej.uinssc.ac.id/index.php/itej/article/view/105. Acesso em: 27 apr. 2026.